Plant extracts are products formed by using plants as raw materials and, in accordance with the application requirements of the final extracted product, through physical and chemical extraction and separation processes, obtaining and concentrating one or more effective components in the plants in a targeted manner without altering the structure of their effective components. Depending on the different components extracted from plants, glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc. are formed.
According to their different properties, they can be classified into vegetable oil, extract, powder, lens, etc. The high-speed separator produced by Xianglong effectively separates and extracts insoluble fibers, polysaccharides, proteins, pectin and other complexes generated during the extraction process. Typical applications: Instant tea made from tea polyphenols, Ginkgo biloba leaves, Isatidis Radix, salvia miltiorrhiza, Shuanghuanglian, rutin, loquat leaves, Luo Han Guo, kaempferol, honeysuckle, amygdalin, and rhubaric acid.
Flowchart of plant extraction process: